The Life of Cheese : Crafting Food and Value in America
Book Details
Format
Paperback / Softback
Book Series
California Studies in Food and Culture
ISBN-10
0520270185
ISBN-13
9780520270183
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 10th, 2012
Print length
332 Pages
Weight
492 grams
Dimensions
22.60 x 15.40 x 2.00 cms
Product Classification:
Food & societySocial & cultural anthropology, ethnography
Ksh 5,400.00
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Cheese is alive, and alive with meaning. This title tells the story of how craftwork has become a new source of cultural and economic value for producers and consumers.
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