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The London Restaurant, 1840-1914

By: University of London) Assael Senior Fellow at the Institute of Historical Research Brenda (Senior Fellow at the Institute of Historical Research (Author)

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Ksh 6,950.00

Format: Paperback or Softback

ISBN-13: 9780192874993

Publisher: Oxford University Press

Publication Date: Sep 15th, 2022

Weight: 326 grams

Dimension: 13.80 x 21.40 x 1.70 cms

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This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.

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