The Lost Southern Chefs : A History of Commercial Dining in the Nineteenth-Century South
Book Details
Format
Paperback / Softback
ISBN-10
0820360856
ISBN-13
9780820360850
Publisher
University of Georgia Press
Imprint
University of Georgia Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 15th, 2022
Print length
304 Pages
Product Classification:
History of the AmericasFood & societyCookery / food & drink etc
Ksh 5,750.00
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Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons.
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