The Macrobiotic Approach to Cancer : Towards Preventing and Controlling Cancer with Diet and Lifestyle
by
Kushi Michio
Book Details
Format
Paperback / Softback
ISBN-10
0895294869
ISBN-13
9780895294869
Publisher
Avery Publishing Group Inc.,U.S.
Imprint
Avery Publishing Group Inc.,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 1st, 1982
Print length
192 Pages
Weight
202 grams
Dimensions
15.10 x 22.70 x 1.60 cms
Product Classification:
Diets & dieting
Ksh 2,900.00
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This revised and expanded edition points to diet and lifestyle changes as a long-lasting solution to cancer. More than thirty-five years ago, Michio Kushi began saying that diet was a principal cause of cancer. He pointed out that a diet based on whole grains, sea and land vegetables, beans, and seasonal fruits could prevent, and in many cases, help reverse the process of cancer. In this edition of The Macrobiotic Approach to Cancer, Kushi details the macrobiotic diet and lifestyle that has helped thousands of individuals recover from illness and find better health and peace of mind. This edition also includes twelve moving personal stories of cancer victims who overcame illness through macrobiotics.
The revised and expanded edition of the book that started Dr. Anthony Sattilaro on his remarkable recovery from cancer, as reported in Life Magazine. Inside, Michio Kushi, founder of Macrobiotics in America, points the way toward a long-lasting solution to the problem of cancer. Also included are twelve moving personal stories of cancer victims who overcame illness through macrobiotics.
More than thirty-five years ago, Michio Kushi began saying that diet was a principle cause of cancer. He pointed out that a diet based on whole grains, sea and land vegetables, beans, and seasonal fruits could prevent, and in many cases, help reverse the process of cancer. In this edition of The Macrobiotic Approach to Cancer, Mr. Kushi details the macrobiotic diet and lifestyle that has helped thousands of individuals recover from illness and find better health and peace of mind.
More than thirty-five years ago, Michio Kushi began saying that diet was a principle cause of cancer. He pointed out that a diet based on whole grains, sea and land vegetables, beans, and seasonal fruits could prevent, and in many cases, help reverse the process of cancer. In this edition of The Macrobiotic Approach to Cancer, Mr. Kushi details the macrobiotic diet and lifestyle that has helped thousands of individuals recover from illness and find better health and peace of mind.
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