A guide to cooking with cannabis. It demonstrates how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana and takes the reader step-by-step through how to use these aromatic, potent extracts in snacks, sweets, entrees, sauces and more.
The Marijuana Foods Handbook goes far beyond brownies to offer an impressive range of options for cooking with cannabis. It teaches how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana. Readers are shown step-by-step how to use these aromatic, potent extracts in preparing just about any kind of food, from snacks and sweets to entrees and sauces, producing alternative ways to enjoy the healing benefits of marijuana. Illustrations and tables are included.
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