The Meal : Proceedings of the Oxford Symposium on Food and Cookery 2001
Book Details
Format
Paperback / Softback
ISBN-10
1903018242
ISBN-13
9781903018248
Publisher
Marion Boyars Publishers Ltd
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 1st, 2002
Print length
272 Pages
Weight
474 grams
Dimensions
17.10 x 24.40 x 1.70 cms
Ksh 5,400.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony''s College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
Get The Meal by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Marion Boyars Publishers Ltd and it has pages.
