The Meal : Proceedings of the Oxford Symposium on Food and Cookery, 2001
Book Details
Format
Paperback / Softback
ISBN-10
1903018242
ISBN-13
9781903018248
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 5th, 2002
Print length
288 Pages
Weight
474 grams
Dimensions
17.10 x 24.40 x 1.70 cms
Product Classification:
History: specific events & topicsCookery / food & drink etc
Ksh 5,400.00
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This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony''s College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony''s College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
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