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The Mediterranean Diet

By: Antonia-Leda Matalas (Author) , Greece) Zampelas Antonis (Agricultural University of Athens (Author) , Vassilis Stavrinos (Author)

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Ksh 49,200.00

Format: Hardback or Cased Book

ISBN-13: 9780849301100

Publisher: Taylor & Francis Inc

Publication Date: Jan 23rd, 2001

Dimension: 23.40 x 15.60 x 70.30 cms

Category: Dietetics & nutrition

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Adults living in certain olive-growing areas of the Mediterranean Basin display high life expectancies and rates of chronic disease. This book explores the relationship among the Mediterranean Diet, nutritional status, and disease and evaluates the nutritional practices that minimize or slow the incidence and progress of major diseases.

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