The Modern Cook’s Year : Over 250 Vibrant Vegetable Recipes to See You Through the Seasons
by
Anna Jones
Book Details
Format
Hardback or Cased Book
ISBN-10
0008172455
ISBN-13
9780008172459
Publisher
HarperCollins Publishers
Imprint
Fourth Estate Ltd
Country of Manufacture
AT
Country of Publication
GB
Publication Date
Oct 5th, 2017
Print length
480 Pages
Weight
1,598 grams
Dimensions
25.00 x 19.70 x 4.20 cms
Product Classification:
Quick & easy cookingVegetarian cookery
Ksh 5,850.00
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'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ... Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.
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