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The Molecular Biology and Biochemistry of Fruit Ripening

By: UK) Seymour Warwick Horticulture Research International Graham (Department of Plant Biotechnology and Genetics (Author) , Gregory A. Tucker (Author) , Mervin Poole (Author)

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Ksh 42,700.00

Format: Hardback or Cased Book

ISBN-13: 9780813820392

Publisher: John Wiley and Sons Ltd

Publication Date: May 10th, 2013

Weight: 576 grams

Dimension: 25.20 x 18.00 x 1.50 cms

Category: Genetics (non-medical) (See also: TCBG "Genetic engineering")

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A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers.

Get The Molecular Biology and Biochemistry of Fruit Ripening by Graham (Department of Plant Biotechnology and Genetics, Horticulture Research International, Warwick, UK) Seymour at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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