The Molecular Biology and Biochemistry of Fruit Ripening
Book Details
Format
Hardback or Cased Book
ISBN-10
0813820391
ISBN-13
9780813820392
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
May 10th, 2013
Print length
240 Pages
Weight
576 grams
Dimensions
25.20 x 18.00 x 1.50 cms
Product Classification:
Genetics (non-medical)Botany & plant sciencesGenetic engineeringAgronomy & crop production
Ksh 33,300.00
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A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers.
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