The Mountain Baker : 100 High-Altitude Recipes for Every Occasion
Book Details
Format
Hardback or Cased Book
ISBN-10
1682684156
ISBN-13
9781682684153
Publisher
WW Norton & Co
Imprint
Countryman Press Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 17th, 2020
Print length
240 Pages
Weight
828 grams
Dimensions
23.60 x 18.50 x 2.40 cms
Product Classification:
DessertsCakes, baking, icing & sugarcraft
Ksh 4,550.00
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From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer.
The Mountain BakerFrom hearty eats and après snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more. With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit.
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