The Mushroom Hunter's Kitchen : A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
by
Chad Hyatt
Book Details
Format
Hardback or Cased Book
ISBN-10
889303064Y
ISBN-13
9798893030648
Publisher
The Experiment LLC
Imprint
The Experiment LLC
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 1st, 2025
Print length
288 Pages
Weight
1,073 grams
Dimensions
28.70 x 21.10 x 2.50 cms
Product Classification:
Cookery / food & drink etc
Ksh 5,350.00
Werezi Extended Catalogue
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The definitive guide to cooking with wild and store-bought mushrooms, with 120 recipes for everything from dinner to dessert
The Mushroom Hunters Kitchen.This is your guide to creating incredible meals (and snacks, and preserves, and even desserts!) using the humble and ubiquitous button mushroom, the revered morel, the common oyster mushroom, the elusive huitlacoche, and everything in between.Preserves and Condiments:Breakfast:Salads and Apps:Soups and Stews:Hearty Entrées:Desserts:Cooking with mushrooms doesnt have to be intimidating: Have pounds and pounds of shrooms to use up after a recent foraging excursion? Turn them into preserves using the techniques in the first chapter. Intrigued by a recipe, but prefer to stick to the varieties you can find at your local farmers market? No problem! Recipes offer substitutions for uncommon mushrooms, so theyre all within reach regardless of season or foraging experience.The Mushroom Hunters Kitchen
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