The Nourished Kitchen : Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas:
Book Details
Format
Paperback / Softback
ISBN-10
1607744686
ISBN-13
9781607744689
Publisher
Random House USA Inc
Imprint
Ten Speed Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 15th, 2014
Print length
320 Pages
Weight
976 grams
Dimensions
19.20 x 25.40 x 2.60 cms
Product Classification:
Health & wholefood cookery
Ksh 4,550.00
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The author of the popular Nourished Kitchen website shares 175 recipes based on the "traditional foods" philosophy of eating that emphasizes nutrient-rich whole grains, dairy, red meat, organ meats and fermented foods. Original. 12,000 first printing.
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