The Nurse Practitioner's Guide to Nutrition
Book Details
Format
Paperback / Softback
ISBN-10
0470960469
ISBN-13
9780470960462
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Nov 2nd, 2012
Print length
400 Pages
Weight
664 grams
Dimensions
24.40 x 17.20 x 1.60 cms
Product Classification:
Dietetics & nutritionNursing
Ksh 10,250.00
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35 continuing education credits redeemable upon completion of the answer form at the end of the book Written by a multidisciplinary team of authors Includes information for primary care and specialty settings .
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