The Nutrition Transition : Diet and Disease in the Developing World
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0121536548
ISBN-13
9780121536541
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 30th, 2002
Print length
276 Pages
Weight
698 grams
Dimensions
25.00 x 19.60 x 2.10 cms
Product Classification:
Dietetics & nutrition
Ksh 18,200.00
Manufactured on Demand
Delivery in 29 days
Delivery Location
Delivery fee: Select location
Delivery in 29 days
Secure
Quality
Fast
Deals with the dramatic changes in diet and lifestyle occurring in the developing world as a result of globalization, and their impact on human health. This title addresses a key issue related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. It contains numerous figures and tables.
Get The Nutrition Transition by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages.
