The Official Downton Abbey Cookbook
by
Annie Gray
Book Details
Format
Hardback or Cased Book
Book Series
Downton Abbey Cookery
ISBN-10
1681883694
ISBN-13
9781681883694
Publisher
Insight Editions
Imprint
Weldon Owen, Incorporated
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 17th, 2019
Print length
272 Pages
Weight
1,296 grams
Dimensions
20.90 x 26.20 x 2.90 cms
Product Classification:
General cookery & recipes
Ksh 5,400.00
Werezi Extended Catalogue
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Quality
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The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.
The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.
Embrace Highclere glamor and the cuisine and customs of the Crawley household with The Official Downton Abbey Cookbook! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this book reflect the influences found on Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes popular between 1912 and 1926—a period of tremendous change and conflict, as well as culinary development.
Featuring stunning photographs of dishes and the beloved series, plus notes on customs of the time, quotes from characters, and descriptions of scenes, this unique cookbook provides vivid context for the dishes and brings the show to life. Savor the rich traditions and historic flavors of Downton Abbey for contemporary palettes with Cornish Pasties, Jam and Custard Tarts, and more!
With these historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
Embrace Highclere glamor and the cuisine and customs of the Crawley household with The Official Downton Abbey Cookbook! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this book reflect the influences found on Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes popular between 1912 and 1926—a period of tremendous change and conflict, as well as culinary development.
Featuring stunning photographs of dishes and the beloved series, plus notes on customs of the time, quotes from characters, and descriptions of scenes, this unique cookbook provides vivid context for the dishes and brings the show to life. Savor the rich traditions and historic flavors of Downton Abbey for contemporary palettes with Cornish Pasties, Jam and Custard Tarts, and more!
With these historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
Get The Official Downton Abbey Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Insight Editions and it has pages.
