The Offset Smoker Cookbook : Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
by
Chris Grove
Book Details
Format
Paperback / Softback
ISBN-10
1646045386
ISBN-13
9781646045389
Publisher
Ulysses Press
Imprint
Ulysses Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 7th, 2024
Print length
120 Pages
Product Classification:
Cookery / food & drink etc
Ksh 3,400.00
Not Yet Published
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Serving up flavour-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavouring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful colour photos guarantee you''ll be making the best barbecue of your life, including mouth-watering meals such as: Green Chile Crusted Flank Steak Tacos, Beef Chorizo Stuffed Peppers, Pineapple Habanero Baby Back Ribs. Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbours with your delicious barbecue.
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