The Olive Oil Masterclass: : Lessons from a Professional Olive Oil Sommelier
Book Details
Format
Hardback or Cased Book
ISBN-10
9401457735
ISBN-13
9789401457736
Publisher
Lannoo Publishers
Imprint
Lannoo Publishers
Country of Manufacture
BE
Country of Publication
GB
Publication Date
Jan 30th, 2019
Print length
256 Pages
Weight
434 grams
Dimensions
14.00 x 20.30 x 2.10 cms
Product Classification:
Cookery by ingredient
Ksh 4,700.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
An insider masterclass on olive oil by a professional, certified olive oil sommelier. Includes interesting facts about the history and health benefits of olive oil, and how to taste the difference in products from different sources.
How do you recognise a good olive oil? How many different kinds of olive oil are there? What are the health benefits of using olive oil in cooking?
In this book, Wilma Van Grinsven-Padberg, one of the few certified olive oil sommeliers in the world, and an international olive oil masterclass teacher, tells you everything you ever wanted to know about olive oil. She explores its lore, history, and uses, and shares her passion and expertise - and some of her favourite recipes - with insider tips on choosing the right olive oil, matching the oil to the dish, and identifying the characteristics and flavours of oils from different sources. The perfect gift for food lovers!
Get The Olive Oil Masterclass: by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Lannoo Publishers and it has pages.
