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The Organic Chemistry of Sugars

By: USA) Levy California Fremont Daniel E. (Scios (Author) , Peter Fugedi (Author)

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Ksh 64,800.00

Format: Hardback or Cased Book

ISBN-13: 9780824753559

Publisher: Taylor & Francis Inc

Publication Date: Sep 21st, 2005

Weight: 1832 grams

Dimension: 25.50 x 18.40 x 6.10 cms

Category: Polymer chemistry

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Illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, this book focuses on reactions, including the substitution of sugar hydroxyl groups, chiral catalysis, and the syntheses of monosaccharides.

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