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The Oxford Handbook of Food Ethics

By: Anne (University of Pennsylvania) Barnhill (Author) , Tyler (University of Vermont) Doggett (Author) , Mark (University of Vermont) Budolfson (Author)

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Ksh 9,000.00

Format: Paperback or Softback

ISBN-13: 9780197508732

Publisher: Oxford University Press Inc

Publication Date: Apr 9th, 2020

Weight: 1298 grams

Dimension: 17.10 x 24.50 x 4.50 cms

Category: Ethics & moral philosophy

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The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.

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