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The Oxford Handbook of Food History

By: University of Toronto Scarborough) Pilcher Professor of Food History Jeffrey M. (Professor of Food History (Author)

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Ksh 9,800.00

Format: Paperback or Softback

ISBN-13: 9780190628246

Publisher: Oxford University Press Inc

Publication Date: Aug 3rd, 2017

Weight: 852 grams

Dimension: 17.10 x 24.50 x 3.00 cms

Category: General & world history

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Drawing from an inexhaustible wealth of primary sources-from ancient Chinese philosophical tracts to McDonald's menus-The Oxford Handbook of Food History contributes new perspectives to the history of food, culture, and society, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research.

Get The Oxford Handbook of Food History by Jeffrey M. (Professor of Food History, Professor of Food History, University of Toronto Scarborough) Pilcher at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Oxford University Press Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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