The Pain D'Avignon Baking Book : A War, An Unlikely Bakery, and a Master Class in Bread
Book Details
Format
Hardback or Cased Book
ISBN-10
0525536116
ISBN-13
9780525536116
Publisher
Penguin Putnam Inc
Imprint
Avery Publishing Group Inc.,U.S.
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 4th, 2022
Print length
352 Pages
Weight
1,548 grams
Dimensions
22.30 x 26.10 x 3.30 cms
Product Classification:
General cookery & recipes
Ksh 6,750.00
Werezi Extended Catalogue
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For thirty years Pain D''Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York''s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, The Pain D''Avignon Baking Book is a tried-and-true collection of must-make breads and pastries.
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