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The Pastry Chef Handbook (Revised Edition)
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The Pastry Chef Handbook (Revised Edition) : La Patisserie de Reference

Book Details

Format Hardback or Cased Book
ISBN-10 2386220648
ISBN-13 9782386220647
Publisher Editions Bpi
Imprint Editions Bpi
Country of Manufacture SG
Country of Publication GB
Publication Date Mar 13th, 2025
Print length 728 Pages
Weight 1,568 grams
Dimensions 23.70 x 29.90 x 4.50 cms
Product Classification: Cakes, baking, icing & sugarcraft
Ksh 12,600.00
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All the information, guidance, and recipes you need to boost your pastry knowledge or even become a pastry professional—in a single book!

Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession.

In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation.

Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera.

Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.

Get The Pastry Chef Handbook (Revised Edition) by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Editions Bpi and it has pages.

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