The Perfect Meal : The Multisensory Science of Food and Dining
Book Details
Format
Paperback / Softback
ISBN-10
1118490827
ISBN-13
9781118490822
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Oct 3rd, 2014
Print length
432 Pages
Weight
884 grams
Dimensions
23.90 x 16.90 x 2.10 cms
Product Classification:
Other technologies & applied sciencesCookery / food & drink etc
Ksh 5,400.00
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The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.
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