The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
Revised
Book Details
Format
Hardback or Cased Book
ISBN-10
039958031X
ISBN-13
9780399580314
Edition
Revised
Publisher
Ten Speed Press
Imprint
Ten Speed Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 27th, 2018
Print length
272 Pages
Weight
1,160 grams
Dimensions
26.00 x 20.50 x 2.30 cms
Product Classification:
Cooking with dairy products
Ksh 4,700.00
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David''s frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S''mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
David''s frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S''mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Get The Perfect Scoop, Revised and Updated by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Ten Speed Press and it has pages.
