The Philosophy of Cheese
Book Details
Format
Hardback or Cased Book
Book Series
Philosophies
ISBN-10
0712353771
ISBN-13
9780712353779
Publisher
British Library Publishing
Imprint
British Library Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 8th, 2020
Print length
112 Pages
Weight
256 grams
Dimensions
13.50 x 20.60 x 1.60 cms
Product Classification:
Social & cultural historyCooking with dairy products
Ksh 1,800.00
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From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
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