The Philosophy of Chocolate
by
Sam Bilton
Book Details
Format
Hardback or Cased Book
Book Series
British Library Philosophies
ISBN-10
0712354344
ISBN-13
9780712354349
Publisher
British Library Publishing
Imprint
British Library Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 19th, 2023
Print length
112 Pages
Weight
230 grams
Dimensions
13.60 x 20.60 x 1.50 cms
Product Classification:
Food & societyCooking with chocolate
Ksh 1,800.00
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Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.
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