The Philosophy of Cider
by
Jane Peyton
Book Details
Format
Hardback or Cased Book
Book Series
British Library Philosophies
ISBN-10
0712355057
ISBN-13
9780712355056
Publisher
British Library Publishing
Imprint
British Library Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 13th, 2024
Print length
112 Pages
Weight
234 grams
Dimensions
13.70 x 20.70 x 1.40 cms
Product Classification:
Alcoholic beverages
Ksh 1,800.00
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In addition to explaining cider's links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.
Cider is sunshine in a glass!
Follow Jane Peyton on a glorious voyage of discovery, from the journey the wild Malus Sieversii apple ancestor of todays domesticated apple has made from the foothills of Central Asias Tien Shan mountains, to the Norman invasion, which introduced new apple varieties and pressing technologies to Britain, to the colonists of America, who took apples with them, planted the seeds and drank cider long before beer brewing was properly established.
Today their legacy is sustained in the traditional orchards and processes of craft cider-makers; the folk traditions of the British Wassail and Txotx celebrations of the Basque Country; and the ethos of the Slow Food Movement.
In addition to explaining ciders links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.
Follow Jane Peyton on a glorious voyage of discovery, from the journey the wild Malus Sieversii apple ancestor of todays domesticated apple has made from the foothills of Central Asias Tien Shan mountains, to the Norman invasion, which introduced new apple varieties and pressing technologies to Britain, to the colonists of America, who took apples with them, planted the seeds and drank cider long before beer brewing was properly established.
Today their legacy is sustained in the traditional orchards and processes of craft cider-makers; the folk traditions of the British Wassail and Txotx celebrations of the Basque Country; and the ethos of the Slow Food Movement.
In addition to explaining ciders links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.
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