The Philosophy of Food
Book Details
Format
Paperback / Softback
Book Series
California Studies in Food and Culture
ISBN-10
0520269349
ISBN-13
9780520269347
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 1st, 2012
Print length
320 Pages
Weight
446 grams
Dimensions
21.60 x 15.00 x 2.10 cms
Product Classification:
Cookery / food & drink etc
Ksh 4,500.00
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Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
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