The Philosophy of Pickles and Fermented Foods
by
Thom Eagle
Book Details
Format
Hardback or Cased Book
Book Series
Philosphies
ISBN-10
0712355219
ISBN-13
9780712355216
Publisher
British Library Publishing
Imprint
British Library Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 12th, 2024
Print length
112 Pages
Weight
230 grams
Dimensions
13.70 x 20.60 x 1.40 cms
Ksh 1,800.00
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A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.
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