The Philosophy of Puddings
by
Neil Buttery
Book Details
Format
Hardback or Cased Book
Book Series
Philosophies
ISBN-10
0712355111
ISBN-13
9780712355117
Publisher
British Library Publishing
Imprint
British Library Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 24th, 2024
Print length
112 Pages
Weight
278 grams
Dimensions
20.70 x 13.80 x 1.60 cms
Product Classification:
General cookery & recipesDessertsCakes, baking, icing & sugarcraftNostalgia: general
Ksh 1,800.00
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A book that explores pudding's enduring popularity and why puddings remain the ultimate comfort food. Since the pandemic, sales of puddings are up 20% overall, written by a chef, this is a thorough cultural history of the pudding in all its incarnations.
Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns'' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and moulds the pudding assumed a myriad of identities. Neil Buttery traces the long history of pudding and its importance in British culture and language. He has tried and tested many recipes from across the centuries in his ''Pud Club'' and shares his extensive knowledge and expertise.
Get The Philosophy of Puddings by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by British Library Publishing and it has pages.
