The Physiology of Taste
Book Details
Format
Paperback / Softback
ISBN-10
0486837998
ISBN-13
9780486837994
Publisher
Dover Publications Inc.
Imprint
Dover Publications Inc.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 30th, 2019
Print length
352 Pages
Weight
490 grams
Dimensions
13.90 x 21.40 x 2.50 cms
Product Classification:
General cookery & recipesGeneral cookery and recipes
Ksh 2,300.00
Publisher Out of Stock
0 in stock
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Secure
Quality
Fast
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