The Physiology of Taste : Meditations on Transcendental Gastronomy
Book Details
Format
Paperback / Softback
ISBN-10
0871402009
ISBN-13
9780871402004
Publisher
WW Norton & Co
Imprint
Liveright Publishing Corporation
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 18th, 2025
Print length
416 Pages
Product Classification:
Reference worksCookery / food & drink etcGeneral cookery & recipes
Ksh 4,050.00
Not Yet Published
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Quality
Fast
"Tell me what you eat, and I will tell you what you are," said Anthelme Brillat-Savarin, French lawyer, politician, magistrate, and literary man of the eighteenth and nineteenth centuries.
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