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The Prehistory of Food : Appetites for Change

By: (Edited by) Chris Gosden , (Edited by) Jon G. Hather

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Ksh 33,300.00

Format: Hardback or Cased Book

ISBN-10: 0415117658

ISBN-13: 9780415117654

Series: One World Archaeology

Publisher: Taylor & Francis Ltd

Imprint: Routledge

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 20th, 1999

Print length: 540 Pages

Weight: 980 grams

Product Classification: Social & cultural history
Cultural studies
Food & society
Anthropology
Cookery / food & drink etc

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This book tackles the issues of subsistence in its social context by focusing on food as a cultural artefact.
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

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