The Provider Cookbook : Fish and Game Recipes for Eating Wild and Living Off the Land
Book Details
Format
Hardback
ISBN-10
1637740166
ISBN-13
9781637740163
Publisher
BenBella Books
Imprint
BenBella Books
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 9th, 2021
Print length
264 Pages
Weight
1,000 grams
Dimensions
20.90 x 26.30 x 2.50 cms
KSh 5,750.00
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0 in stock
Delivery Location
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Secure
Quality
Fast
2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL
“An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes…” —Midwest Book Review
Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land
In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from.
For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine, including:
“An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes…” —Midwest Book Review
Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land
In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from.
For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine, including:
- Wild Game Stroganoff
- Bear Bourguignon
- Elk Pizza Meatballs
- Korean Barbecue Venison Street Tacos
- Wild Turkey and Dumplings
- Mossy Pond’s Smother-Fried Quail
- Duck Egg Rolls
- Pulled Goose Barbecue Sandwiches
- Seared Tuna Medallions
- Cajun Fried Catfish Sandwiches
- Brian’s Coconut Curry Halibut
Get The Provider Cookbook by Chad Belding, Chad Mendes at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by BenBella Books and it has 264 pages.
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