The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Book Details
Format
Hardback or Cased Book
Book Series
California Studies in Food and Culture
ISBN-10
0520242823
ISBN-13
9780520242821
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 12th, 2006
Print length
232 Pages
Weight
394 grams
Dimensions
21.80 x 15.00 x 2.40 cms
Product Classification:
Diets & dieting
Ksh 12,800.00
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Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity.
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