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The Role of Biotechnology in a Sustainable Food Supply

By: Jennie S. (University of Arkansas) Popp (Author) , Madison) Jahn Molly M. (University of Wisconsin (Author) , Marty D. (University of Arkansas) Matlock (Author)

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Ksh 19,900.00

Format: Hardback or Cased Book

ISBN-13: 9780521192347

Publisher: Cambridge University Press

Publication Date: Jan 31st, 2012

Weight: 782 grams

Dimension: 25.90 x 18.00 x 2.20 cms

Category: Agriculture & related industries

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This edited volume discusses diverse perspectives on sustainable food production systems in terms of the challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. Possible environmental effects, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised.

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