The Row 34 Cookbook : Stories and Recipes from a Neighborhood Oyster Bar
Book Details
Format
Hardback
ISBN-10
0847869830
ISBN-13
9780847869831
Publisher
Rizzoli International Publications
Imprint
Rizzoli International Publications
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 12th, 2021
Print length
240 Pages
Weight
1,376 grams
Dimensions
28.50 x 21.00 x 2.60 cms
Product Classification:
Cookery / food by ingredient: fish and seafoodCooking with fish & seafood
KSh 5,750.00
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Delivery in 12 days
3 copies in stock
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Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Paying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical “how-to” instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood.
The Readable Feast’s 2021 New England Book of the Year
Paying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical “how-to” instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood.
The Readable Feast’s 2021 New England Book of the Year
Get The Row 34 Cookbook by Erin Byers Murray, Jeremy Sewall at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Rizzoli International Publications and it has 240 pages.
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