The Sacred Cookbook : Forgotten Healing Recipes of the Ancients
Book Details
Format
Paperback / Softback
ISBN-10
1401978878
ISBN-13
9781401978877
Publisher
Hay House Inc
Imprint
Hay House Inc
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 1st, 2024
Print length
257 Pages
Weight
678 grams
Dimensions
18.50 x 22.50 x 1.60 cms
Ksh 3,150.00
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From the author of The Sacred Science comes an inspiring collection of easy-to-make, nutritious and flavourful recipes.
Now in paperback, discover the healing power of food using over 100 ancient recipes and ingredients adapted for the modern world, from the author of The Sacred Science.
Satisfy your tastebuds, appetite, and soul with this inspiring collection of easy-to-make, flavorful recipes. Nick Polizzi grew up in a restaurant and has spent much of his life traveling the world studying traditional healing foods, from Northern Africa all the way to remote regions of the Amazon rainforest. In their home kitchen, Nick and his wife, Michelle, have translated this hard-earned culinary wisdom into everyday meals meant for sharing.
Every recipe meets three fundamental criteria: 1) it has ingredients that can be traced back at least 500 years, 2) it has well-documented health benefits, and 3) it''s absolutely delicious. Accessible and easy-to-follow, this cookbook focuses on:
Appealing to a broad palate, this full-color cookbook provides tips and substitutions for adjusting to different needs, including gluten-free and vegan diets.
Satisfy your tastebuds, appetite, and soul with this inspiring collection of easy-to-make, flavorful recipes. Nick Polizzi grew up in a restaurant and has spent much of his life traveling the world studying traditional healing foods, from Northern Africa all the way to remote regions of the Amazon rainforest. In their home kitchen, Nick and his wife, Michelle, have translated this hard-earned culinary wisdom into everyday meals meant for sharing.
Every recipe meets three fundamental criteria: 1) it has ingredients that can be traced back at least 500 years, 2) it has well-documented health benefits, and 3) it''s absolutely delicious. Accessible and easy-to-follow, this cookbook focuses on:
- Soups and stews
- Medicinal spices and sauces
- Fermented superfoods
- Dried and cured snacks
- Nutrient-dense proteins
- Savory mushroom dishes
- Greens, petals, and grasses
- Forgotten ancient grains
- Enzyme-rich breads
- Healing elixirs and spirits
- Teas and tonics
Appealing to a broad palate, this full-color cookbook provides tips and substitutions for adjusting to different needs, including gluten-free and vegan diets.
Get The Sacred Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hay House Inc and it has pages.
