The Savoy Kitchen : A Family History of Cajun Food
by
Sarah Savoy
Book Details
Format
Paperback / Softback
ISBN-10
0957037333
ISBN-13
9780957037335
Publisher
Kitchen Press
Imprint
Kitchen Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 31st, 2013
Print length
144 Pages
Weight
426 grams
Dimensions
24.50 x 19.00 x 1.10 cms
Product Classification:
Cookery / food & drink etc
Ksh 2,900.00
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Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father's Courtboillon cooked over an open fire. Part cookbook, part memoir, it's the real deal.
Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father''s Courtboillon cooked over an open fire. Part cookbook, part memoir, it''s the real deal.
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