The Science of Cookery and the Art of Eating Well : Philosophical and Historical Reflections on Food and Dining in Culture
New
Book Details
Format
Paperback / Softback
Book Series
Studies in Medical Philosophy
ISBN-10
3838211987
ISBN-13
9783838211985
Edition
New
Publisher
ibidem-Verlag, Jessica Haunschild u Christian Schon
Imprint
ibidem-Verlag, Jessica Haunschild u Christian Scho
Country of Manufacture
DE
Country of Publication
GB
Publication Date
Oct 30th, 2018
Print length
124 Pages
Weight
176 grams
Dimensions
14.90 x 21.00 x 1.00 cms
Product Classification:
Social & political philosophyCookery / food & drink etc
Ksh 2,900.00
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