The Scottish Baking Bible
by
Liz Ashworth
Book Details
Format
Paperback / Softback
ISBN-10
1780279078
ISBN-13
9781780279077
Publisher
Birlinn General
Imprint
Birlinn Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 1st, 2024
Print length
112 Pages
Weight
72 grams
Dimensions
11.20 x 15.60 x 1.20 cms
Product Classification:
General cookery & recipesCakes, baking, icing & sugarcraft
Ksh 900.00
Werezi Extended Catalogue
Delivery in 14 days
14 copies in stock
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Quality
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Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.
Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and ‘sair heideis’, the book features 40 recipes from all over the country. All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotland’s culinary heritage.
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