Book Details
Format
Paperback / Softback
ISBN-10
1780279191
ISBN-13
9781780279190
Edition
New Edition
Publisher
Birlinn General
Imprint
Birlinn Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 3rd, 2024
Print length
208 Pages
Weight
594 grams
Dimensions
23.40 x 19.20 x 1.80 cms
Product Classification:
Vegetarian cookery
Ksh 3,400.00
Werezi Extended Catalogue
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Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.
Features a wide array of delicious vegan adaptations of classic Scottish dishes.Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotlands culinary history.
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