The Secrets of CHOCOLATE : A Gourmand's Trip Through A Top Chef's Atelier
Book Details
Format
Hardback or Cased Book
ISBN-10
1681122782
ISBN-13
9781681122786
Publisher
NBM Publishing Company
Imprint
NBM Publishing Company
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 29th, 2021
Print length
112 Pages
Weight
530 grams
Dimensions
26.10 x 19.70 x 1.40 cms
Product Classification:
Graphic novels: true stories & non-fiction
Ksh 3,400.00
Werezi Extended Catalogue
Delivery in 14 days
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Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef''s amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.
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