The Sheikh's House at Quseir al-Qadim : Documenting a Thirteenth-Century Red Sea Port
Book Details
Format
Hardback or Cased Book
Book Series
Oriental Institute Publications
ISBN-10
1614910561
ISBN-13
9781614910565
Publisher
Institute for the Study of Ancient Cultures
Imprint
Institute for the Study of Ancient Cultures
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 1st, 2021
Print length
424 Pages
Weight
2,158 grams
Dimensions
29.80 x 22.80 x 2.80 cms
Ksh 21,200.00
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This study of a 13th-century dwelling on Egypt's Red Sea Coast reconstructs a history of the building and the people who lived there. The evidence from this small portion of Quseir al-Qadim yields a rich local story that is a microcosm of Nile Valley-Red Sea-Indian Ocean trade under the last Ayyubid sultans of Egypt.
This study of a thirteenth-century dwelling on Egypt's Red Sea Coast draws on multiple lines of evidence--including texts excavated at the site--to reconstruct a history of the structure and the people who dwelt within. The inhabitants participated in Nile Valley-Red Sea-Indian Ocean trade, transported ?agg pilgrims, sent grain to Mecca and Medina, and wrote sermons and amulets for the local faithful. These activities are detailed in the documents and fleshed out in the botanical, faunal, artifact, and stratigraphic evidence from the University of Chicago's excavations (1978-82). This compound eventually consisted of two houses and a row of storerooms and became the centre of mercantile activity at Quseir al-Qadim. Over time, as the number of named individuals who received shipping notes addressed to the "warehouse of Abu Mufarij" increased, living rooms and storerooms were added to accommodate this expansion of commerce. While most merchants were dealing in textiles, dates, and grains, additional commodities traded included perfumes, gemstone-decorated textiles, resist-dyed textiles, and porcelains. Specialist studies by Steven Goodman on the avian faunal remains and Wilma Wetterstrom on the macrobotanical finds reveal that the compound's occupants enjoyed a diet of chicken and Nile Valley produce such as grapes and watermelon, and they were supplemented by high-priced imports: nuts and fruits from around the Mediterranean, along with medicinal plants from as far away as India, indicate the wealth and status of this family of merchants. The evidence from this small portion of Quseir al-Qadim yields a rich local story that is a microcosm of Nile Valley-Red Sea-Indian Ocean trade under the last Ayyubid sultans of Egypt.
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