The Skillet : 200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More
Book Details
Format
Paperback / Softback
ISBN-10
1954210914
ISBN-13
9781954210912
Publisher
America's Test Kitchen
Imprint
America's Test Kitchen
Country of Manufacture
CA
Country of Publication
GB
Publication Date
Oct 1st, 2024
Print length
336 Pages
Weight
1,084 grams
Dimensions
25.40 x 20.00 x 2.60 cms
Product Classification:
Cookery / food & drink etc
Ksh 5,400.00
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The hardest-working pan in the kitchen gets its moment to shine.
ATK pushes the limit what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs.
Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan, a pasta pot, a griddle, and more. With this collection of one-pan dishes you have a roadmap for cooking perfect meals, breads, even dessert.
With recipes using just one pan, this is the book to reach for on nights when less cleanup is a plus and fast recipes are ideal.
ATK pushes the limit what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs.
Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan, a pasta pot, a griddle, and more. With this collection of one-pan dishes you have a roadmap for cooking perfect meals, breads, even dessert.
- Up Your Skillet IQ: Whether youre a nonstick superfan, a cast iron devotee, or exploring carbon steel, youll learn the science behind each type so you can choose the best skillets (and sizes) for your cooking style and learn how to swap one for another.
- Streamlined Recipes Meet Superior Results: In just one pan, make Cheesy Stuffed Shells, Spanakopita, Tomato Cobbler, Herbed Roast Pork Loin with Asparagus, Chicken Under a Brick with Herb-Roasted Potatoes, French Toast Casserole, Sticky Buns, and Brownies.
- Beautiful Technique Spreads Hammer Home Key Strategies: These visual spreads bring to life core techniques like why you should start food in a cold pan with no oil when searing (sometimes), how to poach fish perfectly in a skillet, the keys to successful pan-roasting, and more.
- For-Two Variations Throughout: Cooking for a smaller household? Dozens of variations help you scale down recipes one youve mastered the technique.
With recipes using just one pan, this is the book to reach for on nights when less cleanup is a plus and fast recipes are ideal.
Get The Skillet by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by America's Test Kitchen and it has pages.
