The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Book Details
Format
Paperback / Softback
ISBN-10
0811719995
ISBN-13
9780811719995
Publisher
Stackpole Books
Imprint
Stackpole Books
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 1st, 2018
Print length
248 Pages
Weight
384 grams
Dimensions
15.30 x 22.80 x 2.10 cms
Product Classification:
General cookery & recipes
Ksh 2,900.00
Werezi Extended Catalogue
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Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more than a quality barbecue grill—are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.·150 tasty recipes·Low-fat and low-salt alternatives for healthful eating
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