The Snack Hacker : Rule-Breaking Recipes for Cooks and Non-Cooks: THE SUNDAY TIMES BESTSELLER

Cookbook by award-winning cook, comedian and content creator George Egg, showing you how to make creative and inventive snacks by using what's in your store cupboard and modifying existing products.

<p><b><u>*THE INSTANT<i> SUNDAY TIMES</i> BESTSELLER*</u></b><br><u><b>*SHORTLISTED FOR BRITISH BOOK DESIGN &amp; PRODUCTION AWARDS 2025*</b></u><br><br><b>'The Snack Hacker approach is about maximising flavour, banishing blandness and eliminating the closely guarded boundary between high and low taste ' NIGELLA LAWSON</b><br><br><b>'The cookbook I've been waiting for my entire life' JAMES ACASTER</b><br><b><br>AS HEARD ON THE CRAIG CHARLES SHOW ON BBC 6MUSIC</b>, <b>AND SEEN ON <i>SUNDAY BRUNCH</i> (Channel 4) AND <i>SATURDAY KITCHEN</i> (BBC1)</b><br><br><b>A collection of over 90 rule-breaking recipes of unpretentious cooking for everyone from the well-seasoned cook to the kitchen-shy greedy-guts.</b><br><br>George Egg inhabits a place where the potentially frowned-up (processed cheese, crabsticks, salad cream) sits with the gourmet (date syrup, tahini, seaweed) and on occasion the deluxe (lumpfish caviar, liquorice root powder, Babybel). Discover hacks for fast food favourites alongside 'proper' recipes, using surprising combinations, unexpected ingredients and unconventional methods as George guides you from <b>Deep-fried Pot Noodle</b> to <b>Chip Shop Tortilla</b>, <b>Microwave Shakshuka </b>to <b>Twiglet Brownies </b>and <b>Peshwari Toasties</b> to <b>Beer-battered Celebrations</b>.<br><br>Served with a generous helping of culinary memories and heart-warming stories, <i>The Snack Hacker</i> is a joyful celebration of food and a reminder that it's sensible to play in the kitchen.<br>*****<br>'Enough anarchy to make cooking fun. Enough love to make it brilliant' <b>TIM HAYWARD</b><br><br>'This book will make your cooking much more enjoyable!' <b>HARRY HILL</b><br><br>'The working man's Heston Blummenthal, or the thinking man's Guy Fieri. And I mean those as high, high compliments' <b>TIM ANDERSON</b><br><br>'Beautifully designed, super accessible, honest, funny and completely irresistible' <b>JOE LYCETT</b><br><br>'WOW-inducing recipes, ingenious gourmet hacks and flavour fireworks' <b>GURDEEP LOYAL</b></p>