The Soluble Ferments and Fermentation
Book Details
Format
Paperback / Softback
ISBN-10
110767395X
ISBN-13
9781107673953
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 2nd, 2014
Print length
530 Pages
Weight
796 grams
Dimensions
15.10 x 22.90 x 3.60 cms
Product Classification:
Organic chemistry
Ksh 11,200.00
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First published in 1901 this book examines the relations between fermentation and the general metabolic phenomena of living organisms. The book reviews then-current research into the role of enzymes in fermentation as well as in other chemical reactions such as jelly-formation and the digestion of fat.
First published in 1901 as the second edition of an original from 1899, this book examines the relations between fermentation and the general metabolic phenomena of living organisms. The book reviews then-current research into the role of enzymes in fermentation as well as in other chemical reactions such as jelly-formation and the digestion of fat. This book will be of value to anyone with an interest in the history of science.
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