The Sophisticated Olive : The Complete Guide to Olive Cuisine
Book Details
Format
Paperback / Softback
ISBN-10
075700024X
ISBN-13
9780757000249
Publisher
Square One Publishers
Imprint
Square One Publishers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 7th, 2004
Print length
208 Pages
Weight
1 grams
Dimensions
19.00 x 19.00 x 1.90 cms
Product Classification:
Cookery by ingredient
Ksh 2,000.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Simple elegant and refined with a history as old as the Bible the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavour of olives in cocktails appetisers salads and entrees. Now food writer Marie Nadine Antol has created an information guide to this glorious fruit''s many healthful benefits surprising uses and spectacular tastes. After exploring the history of the olive this book looks at the olive plant and its range of remarkable properties. It then presents over 100 kitchen-tested recipes including a host of salads dressings spreads soups side dishes entrees breads and beverages-all designed to put a smile on the face of any olive lover.
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