The Soybean Through World History : Lessons for Sustainable Agrofood Systems
Book Details
Format
Paperback / Softback
ISBN-10
103250935X
ISBN-13
9781032509358
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 28th, 2024
Print length
256 Pages
Weight
490 grams
Product Classification:
Development studiesDevelopment studiesGlobalizationHistorySociety and culture: generalSociety & culture: generalGlobalizationSociologyPolitics & governmentPolitics and governmentDevelopment economics & emerging economiesDevelopment economics and emerging economiesEnvironmental economicsPolitical economyEnvironmental economicsAgribusiness and primary industriesPrimary industriesAgriculture & related industriesAgriculture, agribusiness and food production industriesHistorySedimentology and pedologySoil science, sedimentologyApplied ecologySocial impact of environmental issuesEnvironmental science, engineering & technologyEnvironmental science, engineering and technologyAgricultural scienceAgricultural engineering & machineryAgricultural engineering and machinerySustainable agricultureAgronomy & crop productionAgronomy and crop productionTrees, wildflowers & plantsTrees, wildflowers and plants: general interest
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This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.
Get The Soybean Through World History by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
